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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Ingredients:
french baguette, spinach, parmesan cheese, almonds, basil, garlic, olive oil, tomatoes, green onion
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
www.allrecipes.com
This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
Ingredients:
fusilli, broccoli florets, cauliflower, red onion, carrots, red bell pepper, green bell pepper, mushrooms, celery, mayonnaise, white vinegar, sugar
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Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Ingredients:
flour, steak, olive oil, cream of mushroom soup, water, onion, beef bouillon, stuffing mix, butter
www.allrecipes.com
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
Ingredients:
vegetable oil, onion, beef stew, carrots, potatoes, beef bouillon, water, cornstarch, salt
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Ingredients:
vegetable oil, onion, honey, chicken breast, barbeque sauce, cheddar cheese, monterey jack, flour tortillas
www.delish.com
An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
www.foodnetwork.com
Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
www.foodnetwork.com
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, crusty bread, tomatoes, cucumbers, red onion
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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, cornflakes
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.allrecipes.com
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Ingredients:
green beans, beans, kidney beans, onion, sugar, white vinegar, vegetable oil, salt, black pepper, celery seed