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This is a great showpiece of a cake. Top with White Mountain Frosting.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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The batter for this unadulterated soda bread features buttermilk for a special richness.
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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.