Search Results (10,819 found)
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
www.foodnetwork.com
Get Sopa Marquis Recipe from Food Network
Get Sopa Marquis Recipe from Food Network
Ingredients:
cilantro leaves, lime, celery, carrots, fideos, olive oil, avocados, chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock
www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
A holiday-worthy dinner, courtesy of your slow-cooker.
Ingredients:
chuck roast, cloves, onion, balsamic vinegar, brown sugar, carrots, yukon gold, thyme, bay leaf, chicken broth, dry red wine, parsley
www.delish.com
This filling, flavorful dish has everything we could ask for in a single skillet.
This filling, flavorful dish has everything we could ask for in a single skillet.
Ingredients:
olive oil, onion, beef, flour, taco, chicken stock, tomato sauce, white rice, cheddar, monterey jack, sour cream, green onions
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
www.allrecipes.com
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ingredients:
green onions, ginger, cloves, grapeseed oil, skin, curry powder, curry, garam masala, coconut milk, fish sauce, sugar, sriracha sauce
www.allrecipes.com
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Ingredients:
skirt steak, cornstarch, vegetable oil, oyster sauce, dry sherry, soy sauce, ketchup, chicken broth, broccoli florets, cloves, cayenne pepper
www.foodnetwork.com
Get Pork Lo Mein Recipe from Food Network
Get Pork Lo Mein Recipe from Food Network
Ingredients:
udon noodles, sesame oil, pork, cabbage, red bell pepper, snow peas, garlic powder, sambal oelek, scallions, chicken stock, soy sauce, cornstarch
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese