Search Results (15,929 found)
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Get Spring Fiddlehead Pasta Recipe from Food Network
Get Spring Fiddlehead Pasta Recipe from Food Network
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Get Strawberry Sundae Sauce Recipe from Food Network
Get Strawberry Sundae Sauce Recipe from Food Network
www.chowhound.com
Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs
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Get Buddha Burger Recipe from Food Network
Get Buddha Burger Recipe from Food Network
Ingredients:
turkey, curry powder, cumin, soy sauce, chili, ginger, garlic, cilantro, red bell pepper, green onion, sesame seed, napa cabbage, tomato, mayonnaise, chile sauce
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Get Root Beer Baked Beans Recipe from Food Network
Get Root Beer Baked Beans Recipe from Food Network
Ingredients:
bacon, white onion, garlic, ginger, tomato paste, beer, apple cider vinegar, molasses, mustard, garam masala, cannellini beans, cinnamon, cloves, green cardamom, black cardamom
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
Ingredients:
vanilla wafer, butter, apple cider, gelatin, milk, brown sugar, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, sugar, heavy cream
www.allrecipes.com
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Ingredients:
flour, salt, baking soda, baking powder, ginger, cinnamon, sugar, eggs, butter, coconut oil, carrots, pineapple, pecans, walnuts, cream cheese, vanilla, confectioners sugar
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Get Green Chicken Curry Recipe from Food Network
Get Green Chicken Curry Recipe from Food Network
Ingredients:
cilantro leaves, mint leaves, red onion, cloves, ginger, water, olive oil, shallots, cumin, coriander, garam masala, turmeric, chicken thighs, malt vinegar, milk yogurt
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
Ingredients:
pork, salt, eggs, water, cayenne pepper, flour, cornstarch, butter, pears, cider vinegar, sugar, golden raisins, jalapeno pepper, ginger, peppercorns, smoked paprika, paprika, allspice
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala