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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Mashed Potatoes Recipe from Food Network
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Get Turkey Hashed Browns Recipe from Food Network
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The ingredients are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal.
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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Get Garlic Mashed Potatoes Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Kitchen Sink Frittata Recipe from Food Network
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Get Cabbage and Potato Bake Recipe from Food Network
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.