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A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!
A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!
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Get Pina Colada Cupcakes Recipe from Food Network
Get Pina Colada Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, coconut milk, vegetable oil, vanilla, coconut, rum, lime juice, pineapple juice, butter, confectioners sugar
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Ingredients:
balsamic vinegar, brown sugar, butter, asparagus, filet mignon, canola oil, cloves, thyme, cauliflower, apple, olive oil, vegetable stock, equal, leek, white wine
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Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
Ingredients:
potatoes, olive oil, parsley leaves, cornmeal, vegetable oil, green onions, egg, onions, celery, garlic, capers, mustard, lemon, crab meat, yellow onion
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Get Artichoke Toasts Recipe from Food Network
Get Artichoke Toasts Recipe from Food Network
Ingredients:
artichokes, lemon juice, olive oil, black pepper, salt, parsley leaves, coriander seeds, baguette, red pepper, basil leaves, eggs, thai chili, lemon, garlic
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Get Caesar Salad with Crouton Collars Recipe from Food Network
Get Caesar Salad with Crouton Collars Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Ingredients:
shrimp, saffron, white wine, olive oil, fennel, spanish onion, carrot, tomato, water, tarragon, basil, bulb fennel, avocado, grapefruit, garlic, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, canola oil
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Get Portuguese Steak Recipe from Food Network
Get Portuguese Steak Recipe from Food Network
Ingredients:
grapeseed oil, veal bones, onions, carrots, celery, tomato paste, red wine, thyme, bay leaf, potatoes, vegetable oil, white vinegar, eggs, strip steaks, salt, black pepper, ham steaks, demi glace
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Get Chicken Parmigiana Recipe from Food Network
Get Chicken Parmigiana Recipe from Food Network
Ingredients:
chicken breasts, salt and pepper, eggs, bread crumbs, vegetable oil, mozzarella, parmesan, olive oil, spanish onion, cloves, tomatoes, tomato paste, bay leaf, italian parsley, chile pepper
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Ingredients:
lemons, limes, grapefruits, garlic, shallots, cilantro leaves, soy sauce, sesame oil, olive oil, brown sugar, brisket, peanut oil, yellow onions, butter, anaheim chiles, dumpling wrappers, egg
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic