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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
www.delish.com
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
www.allrecipes.com
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network