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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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This cake is so moist and delicious, and is even better the second day!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.