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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
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These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.
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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Classic, chewy chocolate chip oatmeal cookies.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.