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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.