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This keto version of white chicken chili is a thick, creamy meal with chunks of sauteed and pulled chicken. Great for those cold winter nights!
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get East West Mango Slaw Recipe from Food Network
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Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.
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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Get Chicken Enchiladas Recipe from Food Network