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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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This quiche is packed with broccoli and oozing with Provolone!
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.