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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network