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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
Ingredients:
flour, whole wheat flour, cornstarch, baking soda, soy milk, apple cider vinegar, coconut oil, sugar, eggs, vanilla, confectioners sugar, milk, lemon juice, coconut
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
Ingredients:
pumpkin, sugar, applesauce, vanilla, egg, flour, whole wheat flour, baking powder, cinnamon, allspice, cloves, ginger, salt, baking soda, milk, chocolate chips
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Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion.
Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion.
Ingredients:
baking chocolate, heavy whipping cream, butter, sugar, brown sugar, cocoa, sour cream, coffee, eggs, vanilla, flour, baking soda, baking powder, salt, confectioners sugar
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Ingredients:
white chocolate, cream cheese, butter, vanilla, orange, confectioners sugar, heavy cream, eggs, sugar, brown sugar, vegetable oil, carrots, pineapple, flour, baking soda, salt, cinnamon, nutmeg, ginger, walnuts
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.