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Cheesy and delicious, this hash brown casserole has a crunchy topping.
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
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A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.