Search Results (11,900 found)
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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
Ingredients:
potato, olive oil, green onions, spinach, flour, curry powder, chicken broth, lemon juice, sour cream
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Ingredients:
egg noodles, tuna, black pepper, salt, onion, green bell pepper, milk, chicken soup, american cheese
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
butter, onion, green pepper, kernel corn, green beans, beans, chicken broth, squash, yellow squash
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Ingredients:
butter, crimini mushrooms, onion, brown rice, wild rice, chicken broth, wine, white rice, carrots, thyme
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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
Ingredients:
yukon gold, sweet potatoes, butter, heavy cream, chicken bouillon, brown sugar, black pepper, monterey jack
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
Get Acorn Squash in Roasted Apples Recipe from Food Network
Ingredients:
heavy cream, walnut oil, cinnamon, ginger, acorn squash, pippin apples, chicken stock, butter, brown sugar
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Ingredients:
water, chicken bouillon, northern beans, carrots, onion, celery, garlic, bay leaf, black pepper, ham steak
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Ingredients:
vegetable oil, butter, green onion, onion, green bell pepper, celery, crawfish, tomato paste, chicken broth, cornstarch, water
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Ingredients:
jalapeno pepper, vegetable oil, white rice, tomatoes, onion, cilantro, chicken bouillon, lemon juice, garlic, water
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley