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Get Disco Zucchini Fries Recipe from Food Network
Get Disco Zucchini Fries Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, parmesan, zucchini, cheddar, mozzarella, chicken, bacon, scallions
www.allrecipes.com
Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
www.chowhound.com
These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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Get Croque Monsieur Recipe from Food Network
Get Croque Monsieur Recipe from Food Network
www.simplyrecipes.com
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
www.delish.com
Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
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Get Croque Madame Recipe from Food Network
Get Croque Madame Recipe from Food Network
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An undeniably delicious mix of beer and cheese spread on toasted bread.
An undeniably delicious mix of beer and cheese spread on toasted bread.
Ingredients:
butter, flour, cheddar, stout beer, worcestershire sauce, dry mustard, paprika, baguette
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Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network
Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network