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cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.