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Sugar-free cheesecake pudding mix and sliced fresh strawberries make a light and tasty no-bake pie with layers of creamy filling and bright red berries.
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
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A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.