Search Results (47,536 found)
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Ingredients:
jasmine rice, water, vegetable oil, cloves, carrot, onion, soy sauce, green onion, cashews, raisins, sugar, white pepper, lychees
www.allrecipes.com
A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
Ingredients:
flour, butter, brown sugar, strawberry jam, almond extract, salt, confectioners sugar, milk
www.foodnetwork.com
Get Marlowe's BBQ Dry Rub Recipe from Food Network
Get Marlowe's BBQ Dry Rub Recipe from Food Network
Ingredients:
paprika, sugar, garlic powder, salt, onion powder, chili powder, black pepper, cayenne pepper, white pepper, thyme, oregano, cumin
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Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Ingredients:
butter, olive oil, carrots, parsnips, leeks, butternut squash, salt, black pepper, thyme leaves, allspice, smith apples, lemon, sourdough bread, eggs, cranberries, juice concentrate, vegetable stock, goat cheese
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Ingredients:
oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils
www.chowhound.com
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
Ingredients:
flour, salt, canola oil, london broil, onions, celery, crimini mushrooms, carrots, potatoes, green beans, peas, beef stock, ale, mushroom soup, beef stew, worchestershire, garlic, black pepper, butter
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
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Get Stuffed Veal Chops Recipe from Food Network
Get Stuffed Veal Chops Recipe from Food Network
Ingredients:
prosciutto, provolone cheese, peppers, onion, italian bread, oregano, black pepper, salt, veal, olive oil
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Get Roasted Leg of Lamb Recipe from Food Network
Get Roasted Leg of Lamb Recipe from Food Network
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.