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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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Get Asian Chicken Burgers Recipe from Food Network
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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.