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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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Warm up with this nutty, cheesy, earthy take on stuffed chicken.
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Get Grilled Sweet Potatoes with Lime and Cilantro Recipe from Food Network
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Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad.
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.