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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
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This carrot cake is worth its weight in gold! It always gets compliments!
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
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Get Chocolate Glazed Cupcakes Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.