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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Get Esterel Cake Recipe from Food Network
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Turn your favorite ice cream flavor into pie!