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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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This easy chili cornbread bake recipe calls for ground turkey, but beef could be substituted if preferred.
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust