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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.