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Here is a shepherd's pie, made easy, that your family will love.
Here is a shepherd's pie, made easy, that your family will love.
www.allrecipes.com
A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
www.allrecipes.com
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
www.allrecipes.com
This is a delicious version of scalloped corn.
This is a delicious version of scalloped corn.
www.foodnetwork.com
Get Roasted Carrot Hummus Recipe from Food Network
Get Roasted Carrot Hummus Recipe from Food Network
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.
An indoor version of the rustic Tuscan porterhouse steak.
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Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
www.foodnetwork.com
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
www.delish.com
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
cooking.nytimes.com
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
www.allrecipes.com
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.