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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
www.allrecipes.com
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Apple and Blueberry Hand Pies Recipe from Food Network
Get Apple and Blueberry Hand Pies Recipe from Food Network
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
Ingredients:
buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, black pepper, cabbage, carrot
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Ingredients:
butter, worcestershire sauce, lemon juice, sugar, paprika, salt, cayenne pepper, pork, hamburger buns
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.