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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Rack-o-Ribs Hero Recipe from Food Network