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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
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This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
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Get Cranberry Chutney Recipe from Food Network
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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Get Cranberry-Orange Cookies Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network