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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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An easy shrimp salad recipe with mango and cucumber.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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Get Jicama Cole Slaw Recipe from Food Network
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.