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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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Get Turkey and Stuffing Recipe from Food Network
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.