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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
www.chowhound.com
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
www.delish.com
This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.