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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
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Appetizer or main course? You decide.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
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An easy quick bread with a swirl of cinnamon sugar.
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Soy comes to the rescue in this vegan version of the Southern classic.
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Pickle lovers meet Cool Ranch Dorito lovers.
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Yes, guilt-free fried chicken is possible.
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.