Search Results (6,434 found)
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
Ingredients:
bacon, cream cheese, cheddar cheese, monterey jack, mayonnaise, salt, garlic powder, pimentos, onion, cayenne pepper, bread, avocado
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
bread crumbs, butter, macaroni, milk, flour, shallots, white cheddar, gruy, allspice, salt, old bay, peppercorns, chile peppers, green onions, blue crab, vodka, juice, clamato juice, olive
www.foodnetwork.com
Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
Ingredients:
sirloin steak, bbq sauce, scallions, garlic, rosemary, jalapeno pepper, canola oil, onion, kaiser rolls, butter, cheddar
www.allrecipes.com
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
Ingredients:
dinner rolls, italian sausage, onion, bell pepper, red bell pepper, garlic, mozzarella cheese, parmesan cheese, parsley
www.delish.com
No stress stuffing.
No stress stuffing.
Ingredients:
butter, celery, onion, thyme, rosemary, sage, eggs, chicken broth, stale bread, parsley
www.allrecipes.com
These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
Ingredients:
water, salt, cucumbers, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
www.allrecipes.com
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
www.allrecipes.com
Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Ingredients:
yeast, water, flour, sugar, salt, baking powder, shortening, buttermilk, butter, cinnamon, raisins
www.allrecipes.com
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
www.allrecipes.com
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.