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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Nothing screams Thanksgiving more than a classic pecan pie.
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.