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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Sandwich cookies perfect for an afternoon tea party.
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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.