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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.