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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Corn and Zucchini Pizza Recipe from Food Network
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.