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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Ingredients: sugar, flour, butter, vanilla, eggs, salt
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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
www.delish.com
Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
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This recipe makes a nice sugar cookie with a soft center.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: confectioners sugar, water
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.