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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Get Steel-Cut Oats Recipe from Food Network
Ingredients: oats, salt, water, milk
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A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
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Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
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Get Summer Watermelon Situation Recipe from Food Network
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Get Gingerbread Cookies Recipe from Food Network
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A delicious red curry sloppy banh mi sandwiches recipe.
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.