Search Results (2,724 found)
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Bunny Cake Recipe from Food Network
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The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.
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Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries.
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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This is a knockout variation on a popular dessert!