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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Schnitzel Recipe from Food Network
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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A dressed-up hamburger, named after a 19th century dietitian.
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Get S'mores Bread Pudding for Two Recipe from Food Network
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Get Ooey-Gooey Turtle Bars Recipe from Food Network
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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Get Chicken Cordon Bleu Recipe from Food Network
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All the flavor of meatball parm in one perfect bite.