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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
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This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Chef Deborah Schneider’s quick and versatile salsa.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.