Search Results (23,962 found)
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Ingredients:
shrimp, paprika, black pepper, butter, shallots, garlic, risotto rice, dry white wine, clam juice, artichoke hearts, water, parsley
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients:
cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
www.delish.com
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Ingredients:
olive oil, sweet onion, pizza dough, garlic, cream cheese, mozzarella cheese, romano cheese, red pepper
www.foodnetwork.com
Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Ingredients:
leeks, chicken breasts, olive oil, dry white wine, butter, shallot, rice, thyme leaves, chicken broth, water, parsley, lemon, beans, green beans, yellow squash, red bell pepper, scallions, baby spinach, dijon mustard, tarragon vinegar, tarragon
www.allrecipes.com
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
Ingredients:
olive oil, cloves, red bell pepper, red pepper flakes, shrimp, flour, tomato, lemon juice, dry white wine, butter, parsley
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
www.allrecipes.com
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
www.delish.com
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Ingredients:
bacon, baby peas, olive oil, onion, arborio rice, dry white wine, chicken stock, butter, parmigiano reggiano, lemon juice, pea
www.allrecipes.com
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine
www.foodnetwork.com
Get White Chocolate Shortbread Cookies Recipe from Food Network
Get White Chocolate Shortbread Cookies Recipe from Food Network