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Get Strawberry Ice Cream Recipe from Food Network
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Get Mocha Semifreddo Recipe from Food Network
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"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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Get "a Great Pye" Recipe from Food Network
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Get Chocolate Egg Cream Recipe from Food Network