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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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This refreshing green smoothie is a great post workout drink. It is hydrating, full of good greenness and a nice little dose of fat. I like to think of it as...
cooking.nytimes.com
It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Get Welsh Rarebit Recipe from Food Network
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Get Healthy Breakfast Sandwich Recipe from Food Network
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Burger Recipe from Food Network