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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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Get Oxtail Recipe from Food Network
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
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One can use any chocolate cake recipe for this Halloween graveyard cake - cookies are turned into tombstones to make the cemetery cake.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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An adaptation of the classic mix of herbs and spices.