Search Results (2,390 found)
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
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Get Spanish Tortilla Recipe from Food Network
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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This recipe was my own. One year i was watching a football game with my fiance and thought wow it would be awesome to go to a football game and tailgate. And...
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A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
Ingredients: steaks, flour, oil, beef bouillon, water