Search Results (12,180 found)
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.foodnetwork.com
Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
Ingredients:
sesame oil, hoisin sauce, oyster sauce, honey, scallions, ginger, garlic, salt, black pepper, shrimp, marinade, mangos, papaya
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grapeseed oil, shallots, tomatoes, cider vinegar, cardamom, cinnamon, ginger, clove, chili powder, fish sauce, black pepper, honey
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
Ingredients:
vegetable oil, onion, ginger, garlic, curry, cinnamon, coriander seed, cumin, coconut milk, tomatoes, lemon juice, baby spinach, golden raisins, coriander
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
Ingredients:
seafood, lime juice, tomatoes, red onion, english cucumber, kernels, garlic, pepper, cilantro, olive oil, hot sauce, tomato juice, avocado
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
Get German Chocolate French Toast Cake Recipe from Food Network
Ingredients:
toast, cream, chocolate syrup, cocoa, vanilla, salt, eggs, dark chocolate, evaporated milk, brown sugar, cornstarch, egg yolks, butter, coconut, pecans
www.chowhound.com
Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
www.allrecipes.com
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
Ingredients:
cornstarch, chicken broth, soy sauce, ginger, hot pepper sauce, vegetable oil, chicken breast, onion, green bell pepper, water chestnuts, cashews
www.allrecipes.com
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
www.allrecipes.com
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna